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Organic Pure Lactofermented Carrot Juice
The good taste of carrot in a balanced lactofermented juice.
> Made with carrots from fields
> The production of 75cl of juice requires 12 carrots of 155 g on average
> The lactofermentation process lowers the pH of vegetable juices for stabilization and storage
>Lactofermentation improves food digestibility by splitting large nutrients into smaller ones (fatty acids, amino acids), creating a perfect bioavailability for the body
> The ideal range for a cure
> 100% pure juice
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Ingredients: Carrot* juice lactofermented.
*From organic farming.
Conservation advices: Refrigerate after opening and consume within 4 days.
Gencod: 3 289196500595
Energy: 121kj (29kcal)
of which saturates: 0g
of which sugar: 7,1g
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