Pressed Fruits with less sugar
Pressed apples & maple water
Preserved vitamins and minerals and 30% less sugar thanks to the combination of pure juice and maple water
The Advantages:
> More thirst-quenching than a classic juice
> Less caloric and less sugary than a classic juice
> Source of vitamins and minerals
> The subtle taste of the fruit associated with maple water
Available Sizes:
characteristics
Nutritional Values per 100ml/100g
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characteristics
Volume: 75cl
Ingredients: apple juice* (60%), maple water* (40%)
Conservation advices: keep cool after opening and consume within 4 days.
Gencod: 3 289 196 600 059″
Nutritional Values per 100ml/100g
Energy: 124kj (29kcal)
Fat: 0g
of which saturates: 0g
Carbohydrates: 7.3 g
of which sugars: 7.3 g
Fibers: <0.5 g
Proteins: 0g
Salt: 0g
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