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Aperitif with Crémant of Alsace lemon juice and ginger juice



Preparation Time:

5 minutes

Resting Time:

4 hours

What do I need:

  • 1 bottle of crémant
  • 15cl brown sugar syrup
  • 8cl cointreau
  • 10cl Vitamont Pure Lemon juice
  • 2cl of Vitamont Extra Strong Ginger


Let’s get started!

1- Pour the cointreau, cane sugar and lemon ginger juice into a salad bowl.

2- Let it stand in a cool place for at least 4 hours.

3- Add the Crémant just before serving. Cheers!

Reminder : Alcohol abuse is dangerous for your health. Consume with moderation.

The little trick

For a more gourmet version, add some frozen red berries beforeletting  the mixturestand .

Find more inspiration here!