Aperitif with Crémant of Alsace lemon juice and ginger juice
What do I need:
- 1 bottle of crémant
- 15cl brown sugar syrup
- 8cl cointreau
- 10cl Vitamont Pure Lemon juice
- 2cl of Vitamont Extra Strong Ginger
Let’s get started!
1- Pour the cointreau, cane sugar and lemon ginger juice into a salad bowl.
2- Let it stand in a cool place for at least 4 hours.
3- Add the Crémant just before serving. Cheers!
Reminder : Alcohol abuse is dangerous for your health. Consume with moderation.
The little trick
For a more gourmet version, add some frozen red berries beforeletting the mixturestand .