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Ceviche of cod with sweet potatoes, lemon & ginger



Cooking Time:

10 minutes

Preparation Time:

30 minutes

This is what I need:

– 600g fresh cod fillet
-1 red onion
– 5 branches fresh coriander
– ½ teaspoon grated ginger
– 25cl Vitamont lemon ginger pure juice
– Chili powder
– Salt and pepper
– Olive oil
– 100g sweet potatoes for accompaniment

Let’s get started!

1- Boil water, add whole sweet potatoes. Remove them when you can lightly push a fork into them. Set them aside to let them cool.

2- Dice the cod and arrange it at the bottom of a high sided dish

3- Cover with lemon-ginger juice and mix well.

4- Cut the onion into thin slices, grate the ginger and chop the coriander. Add them to the cod. Salt, pepper and spice to your liking.

5- Mix well and leave to marinate for about 15 minutes in a cool place.

6- Last step: Arrange the sliced sweet potatoes at the bottom of soup plates. Then add Ceviche in the shape of a dome. Finish with a drizzle of olive oil.

The little trick

As an accompaniment, you can replace sweet potatoes with fried plantain bananas.

Find more inspiration here!