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Chicken tagine with lemon & ginger juice



Cooking Time:


Preparation Time:

40 minutes

This is what I need:

– 6 chicken legs
– 2 candied lemons
– 20cl Vitamont pure lemon juice
– 5cl Vitamont Extra Strong Ginger
– 100g pitted olives
– 2 large onions
– 2 cloves garlic
– 1 teaspoon turmeric
– 1 teaspoon paprika
– 3 branches of fresh coriander
– Some saffron
– Salt, pepper
– Olive oil

Let’s get started!

1- Fry minced garlic and onion in a frying pan with a little oil.

2- Once the garlic and onion are browned, pour them into the tagine dish (or a casserole). Add the olives and the chicken legs.

3- Sauté for about 15 minutes over medium heat.

4- Add turmeric, paprika, saffron, salt and pepper, according to your taste

5- Then add candied lemon cut into strips and add the lemon & ginger juices.

6- Stir well and add 30cl of water.

7- Cover and cook over low heat for about 1 hour, until the chicken is tender. If needed, add water during cooking.

8- Place the chopped fresh coriander just before serving. Enjoy your meal!

The little trick

Serve with semolina and raisins.

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