Join us:


Chocolate Spread Cream



Cooking Time:

30 minutes

Preparation Time:

30 minutes

This is what I need:

– 4 tablespoons Mamie Bio Chocolate Spread
– 100g black chocolate
– 2 tablespoons of cornstarch
– 600ml milk

Let’s get started!

1- Pour the milk into a saucepan and set aside a glass of milk

2- Heat the pan over low heat.

3-Add the spread and chocolate without stopping stirring.

4- Dissolve the cornstarch in the glass of cold milk. Then add it to the pan.

5- Continue stirring until mixture thickens.

6- Pour into ramekins.

7- When cooled, refrigerate the ramekins for at least 2 hours.

The little trick

Add crunch by sprinkling your creams with chopped hazelnuts before serving.

Find more inspiration here!