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Crunchy cake Choco & zucchini



Cooking Time:

30 minutes

Preparation Time:

15 minutes

This is what I need:

– 200g of  Mamie Bio Crunchy spread

– 20g unsweetened cocoa powder

– 200g of zucchini (yellow or green)

– 4 eggs

– 30g rice flour

– ½ bag of yeast

– A few chocolate chips

Let’s get started!

– Preheat your oven to 170°.

– Finely grate your zucchini with a cheese grater

– Separate the yolks from the whites of the 4 eggs

– In a bowl, mix the egg yolks with the spread, cocoa powder, grated zucchini, rice flour, and yeast

– Beat your egg whites until they form stiff peaks and incorporate it into your mixture from the previous step

– Pour the mixture into a buttered cake mould

– Sprinkle chocolate chips over the mixture

– Bake for 20 minutes

The little trick

Serve your cake with a strawberry and basil coulis from the garden!

Find more inspiration here!