This is what I need:
– 1L of water
– 2 bags of Green Tea Ginger Lime
– 18g Amber Rum / Brown Rum
– 5 eggs
– 100g of powdered sugar
– 80g of flour
– 1/2L. of whole milk
– 1c.c liquid vanilla extract
– 450g of pitted prunes
Let’s get started!
1- In a saucepan, boil the water.
2- In a container, add the tea bags and then pour the boiling water. Let infuse for about ten minutes.
3- Remove the tea bags and add the rum. Let the water cool down before adding the pitted prunes. Let stand for 2 hours at room temperature.
4- Place the prunes in a strainer to remove excess water while preparing the rest of the recipe.
For the far:
1- Preheat the oven th.6 (175 ° C) in rotating heat preferably.
2- In a saucepan, cool the milk, over medium heat.
3- In a bowl, whisk the eggs with the powdered sugar, using an electric mixer. The mixture must have bleached and foamed.
4- Stir in the flour, warm milk and vanilla extract. Mix the whole well with the help of a whisk.
5- Place the prunes, on the entire surface of the mold. Cover them with the preparation and bake for 45 minutes.
The little trick
The recipe can also be made without rum.