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gâteau au jus d'orange

Fluffy orange juice cake


8 people

Cooking Time:

50 minutes

Preparation Time:

20 minutes

This is what I need:

– 250 g of flour
– 220 g of sugar
– 20 cl of Pure Orange Juice from Morocco
– 10 cl of oil
– 4 eggs
– 1 sachet of baking powder

Let’s get started!

1- Preheat the oven to 180°C
2- Separate egg yolks and whites
3- Mount the firm snow whites and reserve in the refrigerator.
4- In a bowl, beat the sugar and egg yolks until the mixture turns white.
5- Pour the oil and orange juice into the preparation and mix.
6- Gradually add the flour and yeast until a smooth dough is obtained.
7- Add the whites little by little and delicately.
8- Butter your cake pan before placing the preparation. Bake for 50 minutes.

The little trick

For orange fans you can also add zest!

Find more inspiration here!