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glace eau de coco

Coconut water and fruits ice lolly


4 people

Cooking Time:


Preparation Time:

10 minutes

This is what I need:

– 260 ml of coconut water
– 15 ml of lemon juice
– 1 kiwi
– 2-3 strawberries
– 1 handful of blueberries
– 1 handful of raspberries
– 4 wooden sticks
– 4 ice cream molds

Let’s get started!

1- Wash the fruits and then cut them into strips, except blueberries which can remain whole. Place the fruits in the mussels.
2- Complete the ice cream molds with the mixture of coconut water and lime juice.
3- Add the wooden sticks and close the molds. Let stand in the freezer for at least 3 hours before tasting.

The little trick

Personalize your ice cream by choosing the fruits that compose it!

Find more inspiration here!