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Grape Jelly with Spices



Cooking Time:


Preparation Time:

30 minutes

This is what I need:

– 60cl Vitamont pure white grape juice
– 4g agar agar
– 2 teaspoons honey
– ½ teaspoon pink berries
– ½ teaspoon coriander grains
– ½ vanilla pod
– ½ teaspoon of nutmeg
– 1 cinnamon stick

Let’s get started!

1- Pour the grape juice into a saucepan and add the honey and spices.

2- Bring it to a boil and continue to cook over low heat until the mixture reduces by half.

3- Pour the preparation in a salad bowl and filter it with a strainer to remove the spices.

4- Dilute the agar agar in 10cl of warm water and add it to the first hot mixture, stirring well.

5- Pour into the jar of your choice. The jelly will takewhen cooled .

The little trick

Serve with a cheese platter.

Find more inspiration here!

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