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Cooking Time:


Preparation Time:

30 minutes

This is what I need:

– 200g dry chickpeas (or 400g of drained canned chickpeas)
– 2 lemons
– 2 tablespoons Mamie Bio white sesame paste
– 3 garlic gloves
– 3 tablespoons olive oil
–  Some sesame seeds
–  Salt, pepper
–  Spices according to your taste: ½ teaspoon cumin, chilli powder or sumac

Let’s get started!

1- Soak the chickpeas for at least 5 hours

2- Drain and rinse chickpeas.

3- In a blender, stir the chickpeas, garlic, lemon juice, white sesame paste, and olive oil until the mixture is smooth. Taste and season to your taste.

4- Just before serving, add a dash of olive oil and a few sesame seeds on top for a bit of crisp!

The little trick

Enjoy your hummus on a toast, or dip vegetables or breadsticks in it.

Find more inspiration here!