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Japanese pearls with coconut milk and lemon ginger



Cooking Time:

about 30 minutes

Preparation Time:

15 minutes

This is what I need:

– 5cl Vitamont lemon ginger juice
– 50cl coconut milk
– 50g pearls of Japan
– 30g icing sugar
– 50g blueberries

Let’s get started!

1- Pour the coconut milk, ginger lemon juice and sugar into a saucepan.

2- Bring to the boil.

3- Lower the fire and pour the Japanese pearls.

4- Cook over low heat while stirring for about 15 minutes, until the pearls have swollen.

5- Pour into verrines and let them cool.

6- Add a few blueberries on top and place the verrines in a cool place for 2 hours.

7- Enjoy the tasting

The little trick

Sprinkle with crushed cashews for more greediness.

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