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Peanut butter energy balls


6 personnes

Cooking Time:

5 minutes

Preparation Time:

50 minutes

This is what I need:

For 16 energy balls:

50g Mamie Bio creamy peanut butter
100g powdered almonds
25g oatmeal
1 mashed banana
1 tbsp. honey
½ tsp. cinnamon

For the coating:
250g melted chocolate

Let’s get started!

1- In a large bowl, first mix the peanut butter with the powdered almond.

2- incorporate in the oatmeal so that it becomes part of the whole dough.

3- Add the mashed banana, honey and cinnamon. Stir until you get a fairly thick texture.

4- With your fingers, form small balls of equal size.

5- Place them on a baking sheet and place in the fridge for about 1 hour.

6- Once your energy balls have hardened, dip them in dark chocolate previously melted in a bain-marie. You can use a toothpick for a smoother finish.

7- Before the chocolate freezes, place sugars to make the face of the reindeer and plant fresh fir branches to mimic its antlers. Serve as a snack or as a dessert.

The little trick

Present them on a bed of icing sugar for a snow effect

Recipe by Odélices.

Photo : Marie-Laure Tombini

Find more inspiration here!