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Poached pear in pomegranate juice



Cooking Time:

15 minutes

Preparation Time:

25 minutes

This is what I need:

Let’s get started!

1- Boil the Vitamont pomegranate pure juice with sugar and cinnamon stick in a saucepan

2- Optional : you can remove the core and seed your pear. In our case, for a better esthetic of platting , we do not remove the core.

3- Dip the pears in the syrup made in Step 1. Bring to a boil.

4- Simmer over low heat for about 25 minutes.

5- Turn off the heat and allow to cool.

The little trick

Add some flaked almonds before serving!

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