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Sand rose with peanut butter



Cooking Time:


Preparation Time:


This is what I need:

– 100g corn petals
– 40g sugar
– 70g maple syrup
– 150g Mamie bio creamy peanut butter

Let’s get started!

1-Melt sugar and maple syrup in a saucepan

2- Turn off the heat when the mixture starts to shudder

3- Then add the Mamie Bio creamy peanut butter

4- Put the corn petals in a bowl and pour the mixture over them

5- Mix it all together

6- Shape the sand roses by hand and place them in a large plate

7- Leave in the fridge for 15 min

The little trick

If you are very greedy, add a few trickles of Mamie Bio hazelnut chocolate spread.

Find more inspiration here!