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Organic Spinach and Ricotta Ravioli
Generous ravioli with ricotta-spinach stuffing and their cooked tomato sauce. A vegetarian meal to share with your family!
> Cooked in the heart of the South West
> Vegetarian recipe
> Authentic Taste
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Net weight: 675g
Ingredients: Sauce* 84%: water, tomatoes* (cubed tomatoes*, double concentrated tomato puree*), chopped onions*, whole milk* powder, rice flour*, raw cane sugar*, sunflower oil*, sea salt*, herbs*, black pepper*.
Ravioli* 16%: paste* 60% (durum wheat meal*, water, eggs*), stuffing* 40% (spinach* 28%, ricotta* (milk) 25%, breadcrumbs* (wheat flour*, salt), emmental cheese* (milk), couscous* (wheat), salt, sunflower oil*, dried spinach* 1%, garlic*, pepper*)
*From organic farming.
Storage advice: Refrigerate after opening and consume within 2 days.
Gencod: 3 700477609702
Energy: 408kj (97kcal)
of which saturates: 1,3g
of which sugar: 4,3g
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