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lemon curd

Lemon curd


2 people

Cooking Time:

7 minutes

Preparation Time:

5 minutes

This is what I need:

– 150 g powdered sugar
– 30 g butter
– 3 eggs
– 10cl of pure lemon juice
– 1 tablespoon cornstarch

Let’s get started!

1- In a bowl, beat the eggs and sugar.

2- Dilute the cornstarch with a little lemon juice. Once mixed, add the rest of the lemon juice. Pour over the egg/sugar mixture.

3- Put the preparation in a saucepan and add the butter cut into pieces.

4- Cook for 5 minutes, stirring regularly with a whisk.

5- Pour the lemon curd into a clean glass jar. Allow to cool with the lid.

The little trick

Add the zests of an organic lemon.

Find more inspiration here!