Fruit desserts without sugar
Organic Puree of Apple & Rhubarb from France
A compote recipe made with French fruits rigorously selected for their fruity taste.
The Advantages:
>Fruits picked at maturity for a naturally sweet puree
> Onctuous texture
> Family format to share
> With Apple and Rhubarb from France
> A reusable jar and lid
characteristics
Nutritional Values per 100ml/100g
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characteristics
Net weight: 680g
Ingredient: Apple puree* origin France 75%, rhubarb* origin France 25%, antioxidant: ascorbic acid.
*From organic farming.
Conservation advice: Refrigerate after opening and consume within 3 days.
Gencod: 3 289194000127
Nutritional Values per 100ml/100g
Energy: 192kj(45kcal)
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 9.7 g
of which sugar: 8.5 g
Fibers: 2.1 g
Proteins: 0.6 g
Salt: 0 g
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