Organic Hazelnut & Chocolate Lactose free and Gluten free Fair Trade Spread

A generous lactose-free and gluten-free vegan spread recipe.

The Advantages:

> Palm Oil Free
> Suitable for people intolerant to gluten
> Cocoa Butter&gt
> To spread or to use as ingredients in your pastries
> Fairtrade Certified Max Havelaar

Nutritional Values per 100ml/100g

Net weight: 350g
Ingredients: Cane sugar*, deodorized sunflower oil *, chocolate* 18% (cane sugar*, low fat cocoa powder*, cocoa butter *), hazelnut*puree 10%, soy flour*, emulsifier: lecithine* (soya), Bourbon vanilla powder *.
May contain traces of milk protein, other nuts and lupin.
Ingredients meeting the standards of the Fair Trade / Max Havelaar: cane sugar, low fat cocoa butter, cocoa butter, Bourbon vanilla powder (59% of the total weight).
*From organic farming.
Conservation advice: After opening, consume preferably within one month. Do not store in the refrigerator.
Gencod: 3 456300006506

Nutritional Values per 100ml/100g

Energy: 2361kj (567kcal)
Fat: 37g
of which saturates: 5,6g
Carbohydrates: 51g
of which sugar: 49g
Fibers: 4,3g
Proteins: 5,3g
Salt: 0g



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