Blueberry & Raspberry Frozen yogurt
Servings:
5 people
Cooking Time:
-
Preparation Time:
6h
This is what I need:
– 250g of vanilla Greek yogurt
– 1 tablespoon of sugar
– 80g of Blueberry extra jam
– 80g of Raspberry extra jam
– Some fresh raspberries and blueberries
Let’s get started!
1- Divide the yogurt into 3 equal parts in 3 different bowls.
2- In the first bowl, add the Blueberry jam to the yogurt and mix. In the second bowl, combine the yogurt and raspberry jam. Keep the plain yogurt in the third bowl.
3- Successively pour the yogurt / blueberry jam mixture and some fresh blueberries then, the plain yogurt then, the yogurt / raspberry jam mixture and some fresh raspberries.
4- Reserve the ice cream in the freezer for at least 6 hours.
The little trick
When it’s no longer raspberry and blueberry season, replace fresh fruit with frozen fruits!
