Orange juice ice pop
Servings:
8 people
Cooking Time:
-
Preparation Time:
12 minutes
This is what I need:
– 50g of powdered sugar
– 6cl of water
– 60cl of pure Orange juice from Morocco
– 8cl of pure Lemon juice
Let’s get started!
1- Bring the sugar and water to a boil in a saucepan.
2- When the sugar is dissolved, add the orange and lemon juice
3- Pour the mixture into stick molds and put them in the freezer for at least 6 hours.
The little trick
Add a few orange zests to the pan with the water and sugar mixture.
