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Glace au jus d'orange bio

Orange juice ice pop


8 people

Cooking Time:


Preparation Time:

12 minutes

This is what I need:

– 50g of powdered sugar
– 6cl of water
– 60cl of pure Orange juice from Morocco
– 8cl of pure Lemon juice 

Let’s get started!

1- Bring the sugar and water to a boil in a saucepan.
2- When the sugar is dissolved, add the orange and lemon juice
3- Pour the mixture into stick molds and put them in the freezer for at least 6 hours.

The little trick

Add a few orange zests to the pan with the water and sugar mixture.

Find more inspiration here!